Inspection Report

Florida DBPR Inspection Report
Completed

KOME

2407 S HIAWASSEE RD · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504236
Visit number1
Inspection Visit ID8895159
DBPR license5807817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken on top of cooked pork in chest freezer. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over beef in upright freezer in dry storage area. Raw chicken over shrimp in reach in freezer. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage shelf. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at back door.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor by cook line soiled **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in dry storage.

#6Basic36-62-4

Basic – Light not functioning. 2 bulbs at cook line.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler at prep station Fan guards in walk in cooler **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach In kitchen area White chest freezer in back dry storage. **Repeat Violation**

Repeat Violation
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cut carrot and cut cabbage in walk in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.