REGAN’S ORANGE CITY KITCHEN Inspection – February 24, 2025

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face and then placed gloves, without hands , and continued to handle foods. Educated operator. **Corrective Action Taken**

Corrective Action Taken

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Home fries 76F for 1.5 hours on shelf above stove . Operator instructed to reheat. Operator reheated **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon , opened 24 hours ago at fruit station not date marked. Ham prepared 3 days ago in kitchen triple door, reach in cooler .

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch, while handling food.

#2Basic36-36-4

Basic – Kitchen ceiling tile missing.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – sides of cooking equipment soled with food debris.l

#4Basic29-08-4

Basic – Plumbing system in disrepair. At wash ware area hand sink. **Corrected On-Site**

Corrected On-Site

Florida Food Watch