Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S

14890 SIX MILE CYPRESS · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateFebruary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504247
Visit number1
Inspection Visit ID8895170
DBPR license4605029

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In back part of kitchen, steam well right, cooked beef chili (108F – Reheating), reheating for exactly 2 hours per operator. Operator turned up heat, after 15 minutes chili only reached 122F.

Stop Sale
#5High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In back part of kitchen, steam well right, cooked beef chili (108F – Reheating), reheating for exactly 2 hours per operator. Operator turned up heat, after 15 minutes chili only reached 122F.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Ripped gaskets on reach-in cooler by drive thru window.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in drive thru area, chipped tiles and missing grout leading to standing water.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer far back left side cook line. Also in walk-in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.