GS BBQ
915 N TEMPLE AVE · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine at 0ppm at time of inspection. Operator attempted to prime unable to get correct chemical reading. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Three compartment sink reading 0 sink and surface cleaner. Operator drained and reset to 272ppm sink and surface. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line hot box; sausage (129F – Hot Holding); jalapeño poppers (128F – Hot Holding); beans (129F – Hot Holding). Operator put all items in oven to bring back to temperature, at conclusion of inspection beans and sausage still reheating, Jalapeño poppers over 165F. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with debris on the blade.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for dish machine, strips present wet/not usable.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All food handler training certificates are photo copies. No proof of training. **Warning**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cook line hot box handles with residue build up.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on single service food bags u Dee prep table. Operator removed the employee jacket. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelves of dish area, clean containers stacked while wet.
14-11-5Basic – Equipment in poor repair. Melted spatula handle on cook line.
08B-38-4Basic – Food stored on floor. Bulk flour bag stored on floor of dry storage area.
08B-42-4Basic – Food stored outside. Reach in chest freezers stored outside of smoker area, not covered or protected.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table. Knife between prep table and wall.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash signage at hand wash sinks. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lid open.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cook line reach in freezer. Operator discarded. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Single service cups stored on floor by door to smoker area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on bags of coffee filters. Operator relocated the wiping cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.