Inspection Report

Florida DBPR Inspection Report
Warning

ROCCO'S ITALIAN KITCHEN

3561 53 AVE W · BRADENTON · Manatee County · FL 34210

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504265
Visit number1
Inspection Visit ID8895188
DBPR license5105100

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer to strong. Operator corrected sanitizer to 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employee are informed of health reporting. Emailed copy to operator. Operator printed forms and had employees read and sign agreements. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees beverage on food prep table next to soup. Employee removed beverage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed torn cracked gasket on 2 door reach in cooler in pizza area. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed fryer oil being stored on floor in the dry storage closet. Operator moved fryer oil to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed garbage on ground around shared dumpster. Employee was cleaning area at the time of this inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour. Operator removed scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dish machine gauge with clouded glass , making it unreadable. **Warning**

Warning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster. Emailed copy to operator. Operator printed and hung choking poster. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic33-16-4

Basic – Open dumpster lid. Observed lid open on shared dumpster. Operator closed lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed exterior exit door from kitchen with broken self closer. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:57 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.