PASEO VILLAGE CENTER Inspection – April 18, 2025

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw ground beef over raw whole muscle beef. Operator rearranged for proper food protection. **Corrected On-Site**

Corrected On-Site

#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer 200+ ppm. Operator drained sink. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided, operator uses chlorine sanitizer.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 7 unsecured outside back door of establishment.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents and surrounding tiles in main kitchen.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on cook line.

#4Basic08B-38-4

Basic – Food stored on floor. Dry storage area bottles water and oil on floor.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters stored uncovered in drink station. Also on floor of dry storage room, boxer plastic cups, shot glasses, lids, to go containers on floor. **Repeat Violation**

Repeat Violation

Florida Food Watch