DONKEYS BAR & GRILL
2481 CRAWFORDVILLE HWY · CRAWFORDVILLE · Wakulla County · FL 32327
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands for 7 seconds.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over raw bacon in walk -in cooler.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Observed on cutting boards in kitchen area.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired .
41-17-4Intermediate – Spray bottle containing toxic substance not labeled hanging on shelving by to go window.
Basic 11
14-45-4Basic – Solid Cardboard used to line nonfood-contact shelves where pans are stored.
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed tanks in the to go area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several vents throughout as well as vent in the walk- in cooler.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting, stacking containers above three compartment area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on the fryer door on the cook line.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Observed interior rust on top and bottom in the kitchen area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees,by three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving above three compartment sink in kitchen area.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed silverware up right on table by kitchen
Inspector observations synchronized from DBPR on September 11, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.