Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks, stored with tines up and not inverted in silverware holder behind upstairs bar has a

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three snapper filets thawed under reduced oxygen packaging. This is a repeat violation from previous inspection dated 09-20-2024 **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and cell phone stored with clean ware washing items in dish room.

Basic – Employee with no hair restraint while engaging in food preparation. Two employees preparing food on cooks line without hair restraints.

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink in pizza kitchen

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee stored in reach in cooler in pizza kitchen.