EL GARAJE GO BURGER Inspection – March 21, 2025

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces inside reach in cooler. Operator started to rearrange. **Corrective Action Taken**

Corrective Action Taken

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 4

#6Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed ice machine drain line into hand sink at front counter.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by tray. Operator removed the tray. **Corrected On-Site**

Corrected On-Site

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Observed next to triple sink. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed next to triple sink. Operator provided.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water cup on prep table at kitchen.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed across cook line.

Florida Food Watch