MISSION VALLEY G&C C R
1851 MISSION VALLEY BLVD · NOKOMIS · Sarasota County · FL 34275
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-56-4High Priority – Bottles of drink mixer stored in ice used for drinks behind the bar. See stop sale. The bartender discarded the ice. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw pork in the walk in cooler. The operator properly stored the raw foods. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed egg nog held for more than 24 hours with no date mark behind the bar. The bartender stated the egg nog had been opened for more than 7 days. The bartender discarded the egg nog. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bottles of drink mixer stored in ice used for drinks behind the bar. The bartender discarded the ice. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (48F – Cold Holding) in the reach in cooler. The operator voluntarily discarded the cheese. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed egg nog held for more than 24 hours with no date mark behind the bar. The bartender stated the egg nog had been opened for more than 7 days. The bartender discarded the egg nog. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed foods packaged on site using reduced oxygen packaging missing the use by date. **Repeat Violation**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above a food prep area on the cook line. Observed an employee purse stored near plastic utensils in the server area. The personal belongings were properly stored. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. The employee put on a hat.
10-20-4Basic – In-use tongs stored on the oven door handle between uses on the cook line. The tongs were properly stored. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.