PASEO VILLAGE CENTER-TIKI
11611 PASEO GRANDE BLVD · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – Live, small flying insects found. 15 small flying insects under triple sink and prep sink in unfinished prep area, open to the outside. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler deli turkey marked 4/2/2025, ham marked 4/10/2025, today is 4/18/2025. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler deli turkey marked 4/2/2025, ham marked 4/10/2025, today is 4/18/2025. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line reach-in cooler drawers under grill, hotdogs (50F – Cold Holding); cooked mushrooms (49F – Cold Holding); cooked onions (49F – Cold Holding); blue cheese crumbles (53F – Cold Holding) for more than 4 hours per operator, exact time not able to be determined. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line reach-in cooler drawers under grill, hotdogs (50F – Cold Holding); cooked mushrooms (49F – Cold Holding); cooked onions (49F – Cold Holding); blue cheese crumbles (53F – Cold Holding) for more than 4 hours per operator, exact time not able to be determined. See stop sale. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to handwash sink in enclosed kitchen. **Repeat Violation** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) under prep table in enclosed kitchen, next to sauces, oil, tortilla chips. Operator removed and discarded chemicals. **Corrected On-Site** **Warning**
Basic 3
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Remodeled area of prep kitchen with walls having unsealed gaps leading to outside, vermin present. **Warning**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Remodeled area of prep kitchen cannot be approved due to walls having unsealed gaps leading to outside. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Hood system with accumulated grease. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 11:59 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.