BAY HILL CLUB RESTAURANT
9000 BAY HILL BLVD · ORLANDO · Orange County · FL 328194807
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale./one cracked egg, cook line reach in cold drawer/discarded by chef immediately. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./diced tomatoes cold holding at 47F/less than 4 hours per chef/moved to blast chiller/ **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter hot holding at 106F, cook line. Cooked pork hot holding at 105F, kitchen hot box. Both less than 4 hours per chef, butter reheated to 166F. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, back kitchen. Can opener, bakery room.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food./homemade hollandaise sauce holding for 4 hours only for breakfast/ **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./pink chemical spray bottle, dish area.
Basic 5
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit./egg cooler/ **Corrected On-Site**
01C-06-5Basic – Oyster tags removed from original container for long-term storage./stuffed oyster in walk in cooler.
25-05-4Basic – Single-service articles improperly stored.a box of to go containers on floor outside storage room. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination./tea coffee filter,wait station.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./salt containers, cook line condiment shelf. **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.