CHINA PLACE
4631 TAMIAMI TRL N · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with frozen raw chicken.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauce in reach in cooler across from cook line. Observed raw shrimp stored over vegetables in walk in cooler.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris. Microwave oven in kitchen.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, sauces, and noodles not date marked in walk in cooler.
Basic 12
32-07-5Basic – Bathroom facility not clean. Observed buildup of black/blue-like substance behind toilet.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Small white cutting board.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer.
36-73-4Basic – Floor soiled/has accumulation of debris. Rear area of kitchen underneath equipment and heavy grease on floor underneath equipment at cook line. Educated operator on importance of routinely cleaning floor. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed box of oranges and bag of onions stored on floor in walk in cooler. Observed bottled water stored on floor at kitchen entrance.
14-69-4Basic – Ice buildup in reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris around woks at cook line. Educated operator on the importance of routine cleaning. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use.
29-49-6Basic – Standing water in bottom of reach-in-cooler across from cook line.
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on September 12, 2026 11:40 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.