PO REDBOWL LLC
1820 DUNLAWTON AVE #105 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employees touching smoked/cooked pork with bare hands while cutting/preparing. -Employees put gloves on after washing hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw chicken on sheet pan above beef inside walk in freezer, removed from commercial packaging.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw lobster tail stored above cut vegetables inside refrigerator on cook line **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -blocked by sushi rice out front **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soup containers used to dispense bulk food inside walk in cooler, sauce
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -underneath drain boards
14-05-4Basic – Cardboard used to line for direct food-contact. -cardboard box used for fried wonton strips, manager voluntarily discarded
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee device on top of cutting board out front. Manager removed and sent board back to be cleaned **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -buckets of various food items inside walk in cooler -case of fryer oil inside dry storage
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -beverage cooler in sushi prep area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets to walk in
35B-13-4Basic – Screening on back door is not maintaining 16-mesh to the inch due to disrepair.
32-23-5Basic – Toilet not flushing/functioning properly. -1 restroom toilet inside women's restroom out of order
Inspector observations synchronized from DBPR on September 13, 2026 12:30 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.