CARIBBEAN SHACK LLC
805 S KIRKMAN RD SUITE 106 · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per manager and date marking 3 days. Rice (52F – Cold Holding); Egg plant (52F – Cold Holding); Cooked Split peas (48F – Cold Holding); Mango Curry (48F – Cold Holding) **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over raw lamb in reach in freezer. Operator removed. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager and date marking 3 days. Rice (52F – Cold Holding); Egg plant (52F – Cold Holding); Cooked Split peas (48F – Cold Holding); Mango Curry (48F – Cold Holding)
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At smoothie bar handwashing sink
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and brown in back kitchen area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottles and phone over prep table.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor by cook line soiled
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen area soiled.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At smoothie bar handwashing sink
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Bags and water cups on shelf with cup lids
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Exterior white freezers in back kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen area Double door reach in coolers in the kitchen soiled Upright white freezer in the kitchen
23-01-4Basic – Vending machine exterior soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall to the right of smoothie station Wall on cook line soiled Wall across from hot holding station soiled
Inspector observations synchronized from DBPR on September 16, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.