REDONDOS
3791 BIRD RD · MIAMI · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee primed machine new Dishwasher (Chlorine 50ppm). **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at low boy reach in cooler at cook line, raw chicken stored over raw mahi mahi. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter coffee area milk (83F – Hot Holding). As per employee for about 30 minutes. Employee placed into cooler to cool. **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at front counter hand sink blocked with sanitizer bucket stored inside. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items, Good Morning, Salmon Croissant, as well as other egg breakfast platter with choice of eggs any style. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen area. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Phillip at front counter. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at front counter hand sink. **Repeat Violation** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory available. Provided employee with poster, employee poster at register area. **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of dried quinoa at shelf. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of mahi mahi at low boy reach in cooler not removed from package before thawing. Employee removed from packaging. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed packages of whole beef thawing at cook line shelf at room temperature. Employee removed and placed into reach in cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 1:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.