Inspection Report

Florida DBPR Inspection Report
Completed

MIAMI SUBS GRILL #60

952 NORTHLAKE BLVD · LAKE PARK · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateFebruary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504350
Visit number1
Inspection Visit ID8895273
DBPR license6009726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw hamburgers stored over tuna fish in cookline low boy. Advised operator of proper storage. Operator stored correctly.

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked chicken (112F – Hot Holding), operators stated item held out of temperature for approximately 1 hour. Advised operator to reheat product to 165F.

Intermediate 1

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At front counter, Handwashing sink being used for other purposes as evident by blender cup in handwashing sink.

Inspector observations synchronized from DBPR on September 14, 2026 1:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.