Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA ON NORTH MIAMI BEACH

1901 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504367
Visit number1
Inspection Visit ID8895290
DBPR license2332027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (45F-62F – Cooling) stored in the walk in cooler from last night, as per operator. **Repeat Violation**

Repeat Violation
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked vegetables (112F – Hot Holding) stored on the steam table for less than 30 minutes, operator reheated items. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with old food debris.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee getting water from the handwashing sink in the kitchen. Educated employee. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Throughout the establishment.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in flip top reach in cooler torn.

#3Basic29-49-6

Basic – Observed standing water in bottom of reach-in-freezer.

#4Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go containers stored on the floor in the storage room. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.