Inspection Report

Florida DBPR Inspection Report
Enforcement

CAFE BOULUD

301 AUSTRALIAN AVE · PALM BEACH · Palm Beach County · FL 33480

Restaurant history →

Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3504369
Visit number1
Inspection Visit ID8895292
DBPR license6000169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above plastic container of pickles. Operator placed pickles on other shelf. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe butter no time marked . Operator labled 9-1 **Warning**

Warning

Intermediate 4

#3Intermediate22-02-4

Intermediate – Can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observe metal container with utensils in hand wash sink at breakfast line Operator removed. **Warning**

Warning
#5Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less then 160) **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observe at room services hand sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.