Inspection Report

Florida DBPR Inspection Report
Enforcement

PATRON AZTECA MEXICAN

10299 ROYAL PALM BLVD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3504377
Visit number1
Inspection Visit ID8895300
DBPR license1619082

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Argus tres leches (46-50F – Cold Holding); salsa (47F – Cold Holding); half and half (50F – Cold Holding) per operator items in cooler for 24 hours. See stop sale 2. Front Argus cooler; milk (49F – Cold Holding); whipped cream (48F – Cold Holding); salsa (48F – Cold Holding). Per operator items in cooler overnight. See stop sale **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Argus tres leches (46-50F – Cold Holding); salsa (47F – Cold Holding); half and half (50F – Cold Holding) per operator items in cooler for 24 hours. See stop sale. Cheese sauce (47F- cold holding) . Per operator item brought in from walk in cooler less than four hours ago. Operator placed item in freezer to quick chill 2. Front Argus cooler; milk (49F – Cold Holding); whipped cream (48F – Cold Holding); salsa (48F – Cold Holding). Per operator items in cooler overnight. All items not prepared or portioned today. See stop sale **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#10Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator **Warning**

Warning

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on shelf in reach in cooler with sellable food. Operator discarded employee food **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Kitchen flip top cooler right door does not fasten all the way. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container standing water 78F. Operator placed items on stove to heat. Water now at 150F **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at Cookline soiled with grease **Warning**

Warning
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels stuck to containers in dish area. Employee began removing labels **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Flip,top,cooler soiled with food debris. Operator cleaned **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 16, 2026 12:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.