Basic – Observed: Carbon dioxide/helium tanks not adequately secured. On wall next to door. Employee chained during inspection **Corrected On-Site** **Warning** Priority: Basic

Basic – Observed: Cutting board has cut marks and is no longer cleanable. At cook line. **Warning** Priority: Basic

Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During walk through observed employee beverage on prep table service station next to clean napkins. Employee moved during inspection. **Warning** Priority: Basic

Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of microwave. Employee moved. **Corrected On-Site** **Warning** Priority: Basic

Basic – Observed: Floor soiled/has accumulation of debris. Under cook line. **Warning** Priority: Basic

Basic – Observed: Food stored on floor. Bag of onions on floor of dry storage. Employee put on shelves **Corrected On-Site** **Warning** Priority: Basic

Basic – Observed: In-use knife/knives stored in cracks between pieces of equipment. At cook line. Employee moved. **Corrected On-Site** **Warning** Priority: Basic

Basic – Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Service station opposite of toaster. **Warning** Priority: Basic

Basic – Observed: Standing water in bottom of reach-in-cooler. Reach in cooler opposite of toast station. **Repeat Violation** **Warning** Priority: Basic

Basic – Observed: Wiping cloth sanitizing solution stored on the floor. At cook line. Employee put second bucket under. **Corrected On-Site** **Warning** Priority: Basic