SHEA'S LANSDOWNE STREET LLC
6340 NAPLES BLVD UNITS 1, 2 & 3 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed outside bar dishmachine. After three separate tests Dishwasher (Chlorine 0ppm). Per operator, Main dishwasher in kitchen will be used until bar machine is fixed. Observed Inside bar dishmachine. After three separate tests Dishwasher (Chlorine 0ppm). Per operator, Main dishwasher in kitchen will be used until bar machine is fixed. Discussed options of setting up Three compartment sinks for sanitizing.. **Corrective Action Taken** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw chicken being stored over raw shell eggs. Operator rearranged products. **Corrected On-Site** **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed Spray Hose at bottom of Three compartment sink in the Dishwasher Area.This is a repeat violation from 9-20-24 **Repeat Violation** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris, Operator removed can opener and moved to dishwasher area to be cleaned and sanitized **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar area, near sandwich station. Observed no soap or paper towels. Operator replenished soap and paper towels **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. At dishwasher area, observed two unlabeled chemical containers. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. In prep area, observed pint container with no handle. Operator removed container. **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed two employees handling food with no beard guards **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed Ready to eat chicken wings being stored in a cardboard chicken container. Operator removed chicken wings and put inside clean storage container. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.