STIX SUSHI AND SEAFOOD
4221 TAMIAMI TRAIL E STE 101 · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. soft shell crab (136F – Cooking), operator returned the crab to the deep fryer, soft shell crab 157F cooking. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the three door reach in cooler raw shell eggs are stored over washed and cut mushrooms. Operator moved the eggs to proper storage. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the can opener blade.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. There are plastic to go containers inside bins of flour and sugar. Operator discarded the to go containers. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on oven door handles.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelving in the walk in cooler is rusted and pitted.
Inspector observations synchronized from DBPR on September 10, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.