LA REINA DE MEXICO VEMEX LLC Inspection – February 17, 2025

High Priority 2

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employees washing and rinsing food containers and not sanitizing containers. Reviewed with manager who then explained proper set up and use of triple sink . Triple sink set up to 100 ppm chlorine . Food containers washed rinsed and sanitized . **Corrected On-Site**

Corrected On-Site

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2025. Ice se renewed during inspection . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen and bar areas . Employee placed soap at hand wash sink. Reviewed with manager hand wash sinks must be stocked at all times . **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic21-05-5

Basic – Cloth used as a food-contact surface for pitas . Reviewed with manager . Employee wrapped pitas in foil **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food ( jugs of water ) stored on floor in bar area . Reviewed with manager

#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink in kitchen Reviewed with manager .

#4Basic29-11-4

Basic – Water leaking from faucet. Plumbing service scheduled in two hours per manager

Florida Food Watch