Inspection Report

Florida DBPR Inspection Report
Warning

DI'MICHELLI'S CATERING INC.

5300 73 ST · VERO BEACH · Indian River County · FL 32967

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504435
Visit number1
Inspection Visit ID8895358
DBPR license4100972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee states in cooler overnight In make table cooler: chicken salad 46 Swiss 49 Shredded cheddar 49 Potato salad 48 Egg salad 47 Tuna salad 47 Macaroni salad 45 Coleslaw 47 Chili 46 Raw burgers 45 Cooked shredded chicken 46 All cold holding **Warning**

Warning

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 4 employees **Warning**

Warning

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 45f.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Plastic cups and lids stored On floor in shed

#4Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.