High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch mouth with finger then began handling clean pitchers; no hand wash. Advised operator that employee should wash hands.

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiped hands on pants then handled clean pan with clean utensils; no hand wash. Employee washed hands. **Corrected On-Site**