Inspection Report

Florida DBPR Inspection Report
Completed

THE STANDARD

1520 BROADWAY · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504458
Visit number1
Inspection Visit ID8895381
DBPR license4606259

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer Raw frozen chicken stored over frozen pizza. Not all commercially packaged. Operator removed raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw tilapia fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cook line.

Stop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris at prep area. Soda gun soiled with food debris at bar.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at server station.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged raw tilapia fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cook line.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at prep area.

#4Basic29-09-4

Basic – Faucet/handle missing at handwashing sink near by kitchen entrance.

#5Basic36-10-4

Basic – Soiled floors at bar area and cook line under equipment.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container not labeled at prep area. Operator labeled sugar container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.