Inspection Report

Florida DBPR Inspection Report
Warning

LOS VERDES HALLANDALE

144 NE 1 AVE · HALLANDALE · Broward County · FL 33009

Restaurant history →

Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504463
Visit number1
Inspection Visit ID8895386
DBPR license1626129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired **Warning**

Warning
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Pineapple Purée being cooking outside behind restaurant unprotected in large uncovered pot in an alley. Observed a small flying insect next to pot. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top in cook line – ; Ham (51F- Cold Holding); Sliced Cheese (50F- Cold Holding); Cooked Onions (52F); Raw Beef Burgers (50F – Cold Holding). Per employee food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Employee moved to lower reach in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate11-03-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic08B-32-4

Basic – Pineapple Purée being cooking outside behind restaurant unprotected in large uncovered pot in an alley. Observed a small flying insect next to pot. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on September 15, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.