TOKYO
7749 NORMANDY BLVD 119 · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine using chlorine as a sanitizer testing at 0ppm. Person in charge set up three compartment sink and called dish machine company for maintenance. **Corrective Action Taken** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used for storing raw chicken in reach in freezer. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed bags of raw chicken out of commercial packaging in reach in freezer stored over raw beef out of commercial packaging. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach at sushi station by first hand wash sink. Person in charge killed and discarded. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp in flip top cooler across from cook line at 50F. Person in charge filled gap allowing cool air to escape and moved shrimp to reach in cooler below. Raw shrimp (50F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb with no backflow preventer at hose immediately to left after entering kitchen through kitchen doorway.
Intermediate 6
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Observed piping running from sushi cooler into hand wash sink at end of sushi line. Person in charge stated they clean the sushi cooler and drain the water using that piping and into the hand wash sink. Inspector educated that hand wash sinks are only used for hand washing.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed multiple fish items and in reach in cooler on sushi line holding sushi items at temperatures of 49-51F. Person in charge stated fish was cut 20 minutes prior. Ambient temperature of sushi cooler was at 49F. Person in charge stated they empty the sushi cooler nightly to clean and turn it off over night. Upon arrival sushi cooler is turned back on. All time/temperature control for safety food items moved to reach in cooler for proper cooling. Raw salmon cooling, raw salmon retemp (51F, 46F – Cooling); Raw tuna cooling, raw tuna retemp (50, 46F – Cooling) Raw yellowtail cooling, raw yellowtail retemp (51, 47F – Cooling); Raw white tuna cooling, raw white tuna retemp (51, 46F – Cooling) **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed; mold like substance build up on soda machine at front counter. Soiled cutting boards stored under prep table across from reach in freezer. **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple items on menu containing fish eggs with no marker that item contains raw foods. Person in charge stated fish eggs were raw. Person in charge began marking each item on menus to indicate raw food items. 15. Kani salad 52. Shrimp Tempura 59. Rock N Roll 60. Soft Shell Crab S12. Monster **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employee food handler certifications expired 7/15/2024. Person in charge stated both employees are still employed.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink near reach in freezer with hot water nozzle unable to turn hot water on.
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board stored under prep table across from reach in freezer. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table next to dish machine. Person in charge voluntarily discarded beverage. **Corrected On-Site**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Observed two shared dumpsters at rear of establishment with broken lids. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water in container near flat top grill at temperature of 82F. Person in charge moved container to flat top grill to heat. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above wok station. **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.