CHINA KITCHEN
915 DOYLE RD STE 102 · DELTONA · Volusia County · FL 32725
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over sauce buckets in walk-in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 60F, per operator stored on prep table next to fryers less than 1 hour, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris. -white cutting board on right side reach-in cooler **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: cooked pork, per operator cooked on Saturday, 9/21/2024 and cooked chicken, per operator cooked on Sunday 9/22/2024 lacking date marking **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -"disinfectant" solution spray bottle lacking label, operator labeled **Corrected On-Site** **Warning**
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom door **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl stored in sugar, operator discarded **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment have a significant accumulation of grease and food debris **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -throughout the kitchen **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -buckets of sauce stored on floor in prep area **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -stainless steel scoop handle in contact with cooked pork in walk-in cooler, operator removed **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of cooking equipment has an accumulation of grease and food debris -shelves underneath rice warmers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of flour, sugar, corn starch, and potato starch containers soiled -mop sink heavily soiled inside and out **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. -egg cartons and plastic bottle cut into scoop **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink heavily soiled with food debris and black, mold-like substance **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping towels stored on top of reach-in cooler cutting board, operator removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.