LA GRANJA PARRILLA AND SEAFOOD
720 W HALLANDALE BEACH BLVD · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lowboy Reach in- ; Cooked Chicken Wings at 4 PM (54F- Cooling) since 11 AM per operator Rechecked at 4:55 to 51F **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- White Cheese (47F – Cold Holding); Cooked Pork (47-48F – Cold Holding); Heavy Cream (48F); Sliced Cheese (48F); Cooked Chicken Wings (47F); Fresh Garlic sauce 47F- Cold Holding). Per Manager food items in unit overnight Items not prepared or portioned today. Observed Gasket torn. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- White Cheese (47F – Cold Holding); Cooked Pork (47-48F – Cold Holding); Heavy Cream (48F); Sliced Cheese (48F); Cooked Chicken Wings (47F); Fresh Garlic sauce 47F- Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket torn. See stop sale **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 2 Cutting Boards at flip tops across grill. Manager cleaned during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 08-20-2024 **Warning**
Basic 2
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wiping cloths stored on cutting board in kitchen. Manager removed. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of oil removed from original container not identified by common name. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.