Inspection Report

Florida DBPR Inspection Report
Completed

KAN'S THAI KITCHEN

4838 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504517
Visit number1
Inspection Visit ID8895980
DBPR license1620839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Individually wrapped raw chicken breasts stored in container on top of portioned cooked beef in reach in cooler at cook line. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Wrapped raw chicken breasts no longer in original packaging stored on shelf above raw beef in the walk in freezer. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil (76F) and rehydrated rice noodle (63F) stored at the cook line under no temperature control. Prepared less than three hours per operator. Operator placed in reach in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-34-5

Basic – Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

#2Basic24-05-4

Basic – Clean bowls, plates, and pans not stored inverted or in a protected manner on cleaned utensil storage rack in ware wash area.

#3Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed bucket of utensils at the cook line stored on the floor.

#4Basic14-11-5

Basic – Equipment in poor repair. 1. Torn door gasket on walk in freezer door.

#5Basic36-62-4

Basic – Light not functioning. One light not functioning in prep area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in freezer door gasket.

Inspector observations synchronized from DBPR on September 24, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.