YBOR GRILLE
339 NE 19 AVE · RUSKIN · Hillsborough County · FL 33570
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw pork in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48 F, cut leafy greens 48 F in reach in prep cooler on cook line. Employee placed in walk in cooler. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 95 F in steam table, manager voluntarily discarded. **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Slither missing vacuum breaker.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in reach in cooler not date marked.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottles near restrooms not labeled.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At bar.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above steam table. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
08B-38-4Basic – Food stored on floor. Water bottles and soda on floor in dry storage.
25-05-4Basic – Single-service articles improperly stored. Box of cup lids on floor in dry storage room. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of bread crumbs not labeled in dry storage.
Inspector observations synchronized from DBPR on September 22, 2026 12:51 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.