Inspection Report

Florida DBPR Inspection Report
Warning

OUTBACK STEAKHOUSE

1735 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateSeptember 25, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504524
Visit number1
Inspection Visit ID8896084
DBPR license7407119

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touch face then placed gloves on hands. Manager corrected employee **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waitstation cooler portioned butter/sour 44f to 45f,portioned butter 47f to 59f , pan of butter 57f manager discarded per manager less than 4 hours -Salad cooler cut tomatoes 42f to 45f advised to keep a lower level. **Warning**

Warning

Intermediate 1

#13Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning

Basic 10

#1Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach in pan of water at mop sink **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. -handles missing from 2 microwaves n -shelves to reach in cooler rusted,beef cooler on cook line -gaskets torn on walk in cooler. **Warning**

Warning
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood and filters over char grill soiled with grease **Warning**

Warning
#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. -onions for blooming onions **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. -walk in cooler baked potatoes **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -mop sink **Warning**

Warning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -prep area. **Warning**

Warning
#10Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -debris including glass on floor at bar **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.