WEI'S HIBACHI BUFFET
13151 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 dead flies in flour. 6 live flies flying around dry storage area. **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw fish over washed broccoli in walk in cooler . Operator relocated. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Dead flies in flour. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: chicken wings 90 F, fried fish 104 F, ribs 124 F, sausage 88 F, Operator reheated on grill at time of inspection. **Corrective Action Taken** **Warning**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Spoke with operator about proper handwashing procedures. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Potatoes in handwash sink next to 3 compartment sink. Spoon in handwash sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink next to 3 compartment sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and multiple items in walk in cooler. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with yellow substance on dish machine. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. **Warning**
36-22-4Basic – Floor area(s) covered with standing water in front of walk in freezer near back door. **Warning**
36-73-4Basic – Floors and walls soiled/has accumulation of debris throughout kitchen. **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over found in dry storage. **Warning**
08B-38-4Basic – Food stored on floor. Multiple containers of raw meat on floor in kitchen under prep table. Bulk soy sauce on floor in dry storage area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees handwash sink near cooks line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers **Warning**
08B-12-5Basic – Stored food not covered. Apple pie in walk in cooler. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.