Inspection Report

Florida DBPR Inspection Report
Enforcement

LUCKY DILL

33180 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3504527
Visit number1
Inspection Visit ID8896120
DBPR license6213912

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, did not wash hands before returning to work.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shepherds pie mix 54F cold hold, raw chicken 56F cold hold, brisket 52F cold hold, spinach dip 49F cold hold, cooked tomatoes 49Fcold hold **Repeat Violation**

Repeat ViolationStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shepherds pie mix 54F cold hold, raw chicken 56F cold hold, brisket 52F cold hold, spinach dip 49F cold hold, cooked tomatoes 49Fcold hold See Stop Sale.**Repeat Violation** **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled and stained

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Frame that surrounds tiles in kitchen are heavily rusted in multiple areas of the kitchen. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated with mold-like substance. **Repeat Violation**

Repeat Violation
#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty container. Utensils stored in container that contained food debris.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bakery area in rear of kitchen

#5Basic08B-12-5

Basic – Stored food not covered. Walk in cooler, cooked roast, cooked chicken

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name

Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.