Inspection Report

Florida DBPR Inspection Report
Completed

BJ'S RESTAURANT & BREWHOUSE 558

1807 PALM BEACH LAKES BLVD · WEST PALM BEACH · Palm Beach County · FL 33401

Restaurant history →

Inspection Summary

Inspection dateSeptember 27, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1618
Visit number1
Inspection Visit ID8896128
DBPR license6021095

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish washer cleaned bowl and utensil with soap and placed on shelf to dry, without sanitizing. Operator placed bowl and utensils in dish area to be washed in dish machine. **Corrective Action Taken**

Corrective Action Taken
#3High Priority41-10-4

High Priority – Spray bottle of Windex improperly stored in wait station over sanitized utensils. Operator removed bottle. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 50F-53F on cook line next to grill, on ice for less than one hour. Ice level to low, barely touching the bottom of container. Operator added ice and submerged container. At the end of inspection wings temped 42F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing windex not labeled in wait area. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense lemon on cook line. Operator removed bowl. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.