Inspection Report

Florida DBPR Inspection Report
Completed

ST LUCIE DRAFT HOUSE

6630 S FEDERAL HIGHWAY · PT ST LUCIE · St. Lucie County · FL 349521409

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Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504540
Visit number1
Inspection Visit ID8896303
DBPR license6602028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-02-7

High Priority – 1 dead, small flying insects found landing on ice at bar. Manager had employee remove all ice and cleaned and sanitized ice bin. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Yellowfin tuna 16 pieces and ice at bar rear side.

Stop Sale
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 55F **Repeat Violation**

Repeat ViolationStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 55F. Manager discarded. **Repeat Violation**

Repeat Violation

Intermediate 2

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Utensils in hand washing sink. Employee removed. **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice. Employee date marked. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic24-05-4

Basic – 2 ice bins not inverted or in a protected manner on outside ice machine. Recommend to make sure to protect from outside elements and use covers, wax deli paper, and/ or tray to keep food contact surfaces clean. Manager placed deli paper. **Corrective Action Taken**

Corrective Action Taken
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Where cracked tile is on front of fryers in kitchen.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In front of fryers in kitchen.

#5Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Manager closed. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed. Manager printed and posted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:19 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.