High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cellphone then put gloves on and handled seasonings to prep food; no hand wash. Advised operator that employee should wash hands.

High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touch cooked chicken wings cooling in walk in cooler with bare hand. Advised operator to utilize gloves.

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw beef stored over several ready to eat food items in flip top cooler unit across from stovetop. Operator stored properly. **Corrected On-Site**