PUBLIC & GENERAL
1000 NE 16 AVE BLDG H · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat on head then put on gloves and started building burger, no hand wash in between. **Repeat Violation** **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. White paper towel lining lettuce container directly touching food.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bleach water in bucket under prep sink when tested the strip turned purple then immediately turned white indicating that the solution is over 200ppm, employee dumped out and refilled with water retested at 100ppm. **Corrected On-Site**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam tags in cup on cooks line no date written on tags.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven under flat top on cooks line. **Repeat Violation**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach in cooler in prep area still frozen not removed from package, operator cut packaging. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor behind walk in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to clean utensils on back prep table. Employee food also on back prep table. Manager moved items to the bottom. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas and spoons in water 70F on cooks line, operator discarded water. **Corrected On-Site** **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf in office area holding single service togo items. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blowing on cooling fries in the back kitchen. Fan guard in walk in cooler.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In keg cooler behind bar.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind clean dish rack by dish machine. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.