PUPUSAS & BURRITOS GRILL Inspection – March 27, 2025

High Priority 1

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw fish stored over yuca in double door stainless steel reach-in freezer, operator reorganized reach-in freezer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, operator stated opened on Tuesday, 3/25/2025, operator dated **Corrected On-Site**

Corrected On-Site

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jorge

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -unlabeled spray bottle stored in woman's bathroom

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys stored on pizza table lid, operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler green shelves -side of flat top grill/fryer has an accumulation of grease and food debris

#5Basic14-17-4

Basic – Walk-in cooler metal shelves with rust that has pitted the surface.

Florida Food Watch