Inspection Report

Florida DBPR Inspection Report
Enforcement

DENNYS #8570

950 SR 206 W · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateApril 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3504571
Visit number1
Inspection Visit ID8896334
DBPR license6501969

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pull out reach in cooler on cookline sliced cheese (53F – Cold Holding); sliced ham (51F – Cold Holding) Operator put in walk in cooler rechecked temperatures before end of inspection sliced cheese 43F, sliced ham 42F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink across from cookline. Soap unable to dispense at wait station/ order pick up. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. April 1, 2024 displayed.

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door in poor repair. **Repeat Violation**

Repeat Violation
#3Basic33-17-4

Basic – Garbage can soiled. Multiple trash cans soiled in kitchen. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves interior soiled. Operator cleaned before end of inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and freezer interior bottom and shelves soiled.

#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Floors throughout kitchen underneath equipment,exterior and between equipment heavily soiled, walls soiled with food splash. **Repeat Violation**

Repeat Violation
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.

Inspector observations synchronized from DBPR on September 11, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.