Inspection Report

Florida DBPR Inspection Report
Warning

THE DAILY CREATIVE FOOD CO

2001 BISCAYNE BLVD STE 109 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504582
Visit number1
Inspection Visit ID8896345
DBPR license2331059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate19 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 3

#20High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 packages raw tuna thawing at walk in cooler inside ROP. **Warning**

WarningStop Sale
#21High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (73F – Cold Holding) stored at preparation table across three compartment sink. As per manager took butter from walk in cooler less than 2 hours. Manager took product to walk in cooler for rapid chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#22High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chili (112F – Hot Holding) at steam table front counter. As per employee less than two hours. Employee reheat product cooked chili (177F – Reheating). **Warning**

Warning

Intermediate 4

#23Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a white cutting board with mold-like substance at preparation area near walk in cooler. **Warning**

Warning
#24Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed at the front counter across cook line. **Warning**

Warning
#25Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink Ware washing area with paper residue inside. **Warning**

Warning
#26Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on approved plans hand sink located across cook line. Observed hand sink was removed. **Warning**

Warning

Basic 19

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside flour container across three compartment sink. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above slicer, ware washing area, preparation area and three compartment sink area. **Warning**

Warning
#5Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots at storage area not inverted. Employee inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 packages raw tuna thawing at walk in cooler inside ROP. **Warning**

Warning
#7Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Owner printed new one. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards at preparation area and cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open plastic bottle of water stored at preparation area take out area. Owner removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored at preparation area across three compartment sink. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap in the middle of the two door exit near storage room. **Warning**

Warning
#12Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored above ice machine. Manager stored properly. **Warning**

Warning
#13Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board at preparation area near walk in cooler. **Warning**

Warning
#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan heavily dusty. Observed reach in cooler gaskets soiled at front counter. **Warning**

Warning
#15Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers at storage area. **Warning**

Warning
#16Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed SS to go lids and containers not inverted at storage area. Employee inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Observed reach in cooler prep area front counter near hand sink exposed to splash. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at ware washing area. **Warning**

Warning
#19Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at reach in cooler preparation area cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.