CHILI'S GRILL & BAR
463725 SR 200 · YULEE · Nassau County · FL 32097-8652
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In dish area, dishwasher handled soiled dishes and immediately handled clean dishes from dish machine without washing hands. In bar area, bartender handled soiled customer cup and immediately handled bar mixers to prepare customer drink without washing hands. Manager coached employees on proper hand washing procedures. Employees washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Eleven (11) rodent droppings observed in outside storage shed where single use items are kept. Establishment began removing droppings. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in middle of cook line, portioned cooked chicken 50F. Chicken placed on line approximately 15 minutes prior. Chicken placed into walk in cooler to cool. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine near pass through window where ice drops.
Basic 7
21-19-4Basic – Clean wiping cloth supply not properly stored. In pass through window area, red sanitizer bucket stored on shelf above bags of croutons. Bucket moved and stored correctly. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee cottage cheese stored in reach in cooler near chips/salsa station. Employee cookies stored in reach in cooler in bar area. Both items voluntarily discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee bags stored on shelf in to go area with ketchup and single use items. Bags moved and stored correctly. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near prep area. **Repeat Violation**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under shelving in to go area. Floor in bar area. **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in reach in cooler for mugs in bar area are rusted. Shelves in storage area in back of bar are rusted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster in bar area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.