Inspection Report

Florida DBPR Inspection Report
Warning

LOUISIANA FISH AND CHICKEN

6145 MERRILL ROAD · JACKSONVILLE · Duval County · FL 32277

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504584
Visit number1
Inspection Visit ID8896347
DBPR license2614535

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 79-103 in warmer **Warning**

Warning
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink needs vacuum breaker on both sides of splitter **Warning**

Warning

Intermediate 3

#7Intermediate27-24-5

Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. At triple sink 74f **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager filled out cards wihild I was standing during inspection **Corrective Action Taken**

Corrective Action Taken
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 74f **Warning**

Warning

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Opened container of oil on floor of kitchen near 3 door metal cooler **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Scallops stored on floor of walk in freezer, moved to shelf **Corrected On-Site**

Corrected On-Site
#3Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash sitting outside next to dumpster **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door stand up cooler soiled with food debris **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 1:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.