IRIE DINER
1177 PARK AVENUE · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Chef primed machine and retested at 50ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Plantains being held on time controls was not marked with time. Per chef, plantains prepared at 11:30 and Chef marked the time on chart. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Two containers of rice being held on cart in kitchen at 86F and 127F. Per Chef, both have been placed out approximately 15 minutes prior. Chef voluntarily discarded 86F rice and reheated 127F rice to 183F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 3
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on microwave handle in kitchen. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at flip top reach in cooler in standing water at 83F. Chef removed water. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple sauces in walk in cooler stored uncovered.
Inspector observations synchronized from DBPR on September 10, 2026 12:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.