Inspection Report

Florida DBPR Inspection Report
Completed

ALABON HAITIAN RESTAURANT

1409 DELAWARE AVE · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504598
Visit number1
Inspection Visit ID8896361
DBPR license6603197

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority35A-02-7

High Priority – 3 Live, small flying insects found in the kitchen.

#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish

#15High Priority35A-23-4

High Priority – Roach excrement and/or droppings present on window seal. Operator cleaned up. **Corrective Action Taken**

Corrective Action Taken
#16High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Stew 135F recommend to rapid reheat to 165F. Rechecked at 11:20 165F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#17Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 2-16-25

Basic 12

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Prep area

#2Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**

Repeat Violation
#3Basic33-14-4

Basic – Dumpster overflowing garbage.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pots on freezer.

#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#6Basic14-11-5

Basic – Gasket on the cook line cooler torn. **Repeat Violation**

Repeat Violation
#7Basic36-24-5

Basic – Hole in or other damage to wall. Back storage area

#8Basic23-03-4

Basic – Hood filters heavily soiled with grease. **Repeat Violation**

Repeat Violation
#9Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

#10Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present.

#11Basic25-05-4

Basic – Togo containers stored on the floor. **Repeat Violation**

Repeat Violation
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour

Inspector observations synchronized from DBPR on September 14, 2026 1:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.