NEW CHINA CHINESE RESTAURANT
321 WEST ROAD · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice 109F-144F cooling 30 minutes, in walk in cooler. Advised to separate into smaller portions and temporarily store in freezer for proper cooling time **Corrective Action Taken**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. -Paper towels on cut peppers. Operator immediately removed **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken. Raw shrimp, raw beef over vegetables in walk in cooler. Operator immediately removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over egg roll sheets in walk in cooler. Operator immediately removed **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, raw Beef over raw shell eggs in walk in cooler. Operator immediately removed **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in back hand sink
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. In onions. Operator immediately removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Carton of cigarettes over rice and salt sacks
36-73-4Basic – Floor soiled/has accumulation of debris. -Under cooking equipment on line – walk in freezer floor
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -Buckets of Soy sauce, bucket of sprouts and vegetables on floor in walk in cooler
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Salt, sugar containers. Immediately removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in wait station cooler and prep cooler -Top of white freezer at front counter -Sides of fryer -Gaskets in chest freezer
Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.