Inspection Report

Florida DBPR Inspection Report
Warning

SUN YI CAFE

1050 PEMBROKE RD · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504629
Visit number1
Inspection Visit ID8896392
DBPR license1620739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef and proceeded to handle cooked rice and then reach out for a clean to go plate to serve a customer without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Container of raw beef stored with sauces in True reach in cooler under flip top. Manager removed beef. **Corrected On-Site**

Corrected On-Site
#5High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution 200PPM. Manager remade solution to 100 PPM. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen shrimps and frozen pork stored in standing water to thawed. Manager removed water. **Corrective Action Taken**

Corrective Action Taken
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket after used. Manager stored upside down. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 1:02 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.