Inspection Report

Florida DBPR Inspection Report
Completed

FIELDS MERCEDES-BENZ OF ORANGE PARK

7018 BLANDING BOULEVARD · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504636
Visit number1
Inspection Visit ID8896399
DBPR license2615557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line, butter with no time mark. Employee stated she put it out at 7 am just didn't put a time mark on it. Employee time marked butter for 7am-11am. **Corrected On-Site**

Corrected On-Site
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. By dish area, Sanitizer Bucket (Chlorine 200+ppm). Employee discarded and made new sanitizer bucket, rechecked 100ppm. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic21-16-4

Basic – Clean linens stored in improper location. In bottom cabinet near ice machine, clean linens stored with gallons of bleach and other cleaning chemicals. Employee moved clean linens to cabinet above triple sink where other bags of clean linens are stored. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed in establishment expired June 1 2024. Employee unable to provide current license. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee iced coffee on prep table. Employee moved drink to designated employee item area. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back storage room, employee cell phone on shelf with individual breakfast bars. Employee moved cell phone to designated employee item area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under reach in cooler on cook line floor soiled with food debris.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in lobby area, ice build up on walls of freezer.

Inspector observations synchronized from DBPR on September 13, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.